Ingredient

Grape Pomace

Description

Grape pomace is the dried remnants of the skins, pulp, seeds, and stems of grapes.  Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, zivania). Today, it is mostly used as fodder, as fertilizer, or to extract bioactive compounds like polyphenols from it.