Ingredient

Tapioca starch (Cassava root skin)

Common Name
Tapioca or Bitter Cassava
Description

The cassava root is part of a larger plant called the Cassava or Manihot esculenta https://www.gbif.org/species/3060998

The skin of a cassava root or tubar can be made into 'Tapioca' starch. 'Cassava flour' is made from the entire cassava root, not just the skin.